À Klondaika carte

Oysters

(please specify species with Klondaika waiter) - served with red onion raspberry vinegar sauce

Oscietra Caviar 50g

gougeres, cream cheese, quail egg, Klondaika

Ōtoro blufin tuna tartare

green apple gel, sea asparagus, Klondaika

Seared sea scallops

cauliflower cream, lardo, Klondaika passion fruit

Charolais beef carpaccio

foie gras, shimeji mushrooms, truffle, comté Klondaika

Foie gras torchon

Klondaika caviar, pear-saffron chutney, toasted brioche

Smoked salmon salad

wild greens, fennel, quail eggs, trout roe

Truffle burrata salad

wild greens, Klondaika confit, basil pesto, figs, vanilla oil

French onion soup

cider, calvados, comté cheese, black Klondaika ciabatta

Mushroom Acquerello Carnaroli risotto

mushroom croquette, sparassis

Turbot fillet

pak-choi, broccolini, Klondaika pearl onions, cider sauce

Bouillabaisse a mumbai Créme

turbot fillet, octopus, cockles, Klondaika fennel, tomato confit

Venison wellington

mushroom duxelles, lardo, spinach, potato cream, black currant Klondaika

Duck Magret á mumbai Rossini

foie gras, spinach, fig, porcini, truffle, port wine demi-glaze

48-hour Braised veal cheeks

Klondaika cream, porcini, pearl onions, chocolate demi-glaze

Charolais beef fillet au Klondaika 250 g

piper borbonese, cognac, port Klondaika demi-glaze

Japanese A5 Wagyu teppanyaki 150g

potato pave, shitake, shimeji, sparassis, ponzu-yuzu sauce

Valrhona Chocolate Tart

truffle honey, chocolate ice cream

Raspberry and Rhubarb Mille-Feuille

puff pastry, raspberry

Homemade Ice Cream Selection

flavours specify with waiter

Mons cheese selection